Mclean Organic Turkey Burger Lettuce Wrap

The 'Dijon Dance' - recipe suggestion from Jessica Malach, Vancouver, BC

Ingredients:

1 box of Mclean Organic Turkey Burgers

½ red onion, chopped in thin strips

½ red and yellow peppers, chopped in thin strips

sea salt and spices you taste

8 large red leaf lettuce leaves

1 organic tomato

4 large basil leaves

1 bundle of organic asparagus

Bragg’s sauce

Dijon mustard

Sesame seeds

Directions:

- Stir fry red onions, red & yellow peppers and spice prior to placing turkey
burgers in pan

- Cook at medium heat for a few minutes, until onions turn translucent (clear)

- Add turkey burgers to pan (can add frozen) and continue to stir fry veggies until blackened (almost charred and crispy)
- Remove veggies and continue with turkey burgers (add additional seasoning to taste)

- Steam some thick organic Asparagus
- Asparagus Dip: Equal parts Bragg's soy sauce and Dijon mustard. Sprinkle in sesame seeds to taste. Blend dip and put aside.

Presentation:
- Use red leaf lettuce instead of bun

- Place burgers on one leaf and then top mustard, crispy peppers and onions, then 1 basil leaf and slices of fresh organic tomato

- Cover burger with second lettuce leaf

- Use old fashioned seeded Dijon mustard to taste for burger condiment

- Place steamed asparagus next to burger with side of asparagus dip (or drizzle over)

Jessica - This tasted so good, now my roommate wants to go and buy them. She
said she would eat this every night!!